Villa Bucci Rosso - Bucci - Rosso - 2020

Grape varieties: Montepulciano and Sangiovese with a prevalence of Montepulciano. It comes only from estate vineyards that are over 50 years old.
Vinification: separate vinification of the two grapes. The vinification is classic red. The wines stay on the skins for 10/12 days. The assembly is done before bottling. Aging: at least two years in 25 and 40 hl Slavonian oak barrels. and at least 6 months in the bottle.
Alcohol content: 13.5%