Marzadro - Camilla Chamomile Grappa Liqueur

Description: Camilla is a chamomile grappa, a traditional recipe ideal for a light and aromatic end of a meal. Produced through an infusion process of the Chamomile plant, coming from the uncultivated meadows of our mountains, through a maceration of about 30 days in Grappa, a liqueur is obtained that combines the digestive properties of Grappa and the aromatic ones of Chamomile.